RAMADAN MENUS

Plain yoghurt

Hummus

Babaganoush

Stuffed vine leaves with our Chef’s secret Recipe

Tabouleh

Eggplant with yogurt

Vegetables Makali

Arabic pickles

Mustard bil khiyar

Batata Harrah

Moutabal

Rocca salad

Kushki Badinjan

Crudité’s (Assorted Vegetable platter)

Grilled mushrooms with virgin olive oil

Mozzarella Cheese

Caesar Salad

Greek salad

Channa chaat

Katchumber

Rice noodles salad

Celery and kidney beans salad

Customize your own Healthy Salads

Fresh Baked bread (pass around)

Chicken Pomegranate

Lamb Kibbeh

Punjabi Samosa

Selection of dipping sauces

Assorted Sushi selection

Lentil Soup

Cream of Asparagus Soup

Oriental Ouzi

Harris

Thareed

Kousa Mahshi

Lebanese Mixed Grills

Iranian Rice

Grilled fish in Green Herb crust and Citrus Butter

Ginger Beef Szechuan with Sweet Peppers

Herb Roasted Grain fed Chicken Breast with mustard cream

Balsamic & Honey Roasted Root Vegetables

Hydrabadi Mutton Biryani

Madras Murgh Curry

Pasta Primavera

Chicken Shawarma

Date Tower

Chocolate Balls Tower

Turkish Delight Tower

Assorted Seasonal fruits

Raspberry & Milk Chocolate Cake

Milk Chocolate & Hazelnuts Lingot

Oriental Profiteroles

Duja Peanuts

Macaroons Tart

Mont Blanc Mousse Verrine

Fresh Fruit salad with Honey and spices

Kunafa Osmalia

Oush al bolbul

Hriabah bil bondok and chocolate

Wardat

Maddlouka

Floura

Halawet Jebn

Um Ali

Kunafa Naem

Toffee date pudding

Chocolate fountain

Assorted Katayef bel kashta & bel jebn

Loqimat

Ice Cream